Enjoy this quick & easy VeganTofu Broccoli Stir Fry recipe for a wholesome, restaurant-style Asian meal! Crispy tofu is cooked with tender broccoli in an aromatic flavorful sauce, then topped with sesame seeds, and served over rice.
Press tofu for 15-30 minutes to remove any extra water. Dab with a paper towel or use a tofu press to remove extra moisture. Cut the pressed tofu into 3/4 inch cubes, and transfer to a bowl. Season with salt and pepper. Then add the cornstarch. Mix gently so the tofu is evenly coated with the cornstarch.
In a bowl, mix all the sauce ingredients. Stir and set aside.
Heat a large skillet over medium-high flame. Once hot, add 2 tablespoon oil. Add the tofu cubes and let them cook until golden on the bottom. Turn the cubes to an uncooked side, and cook until golden again. Continue this process until golden crispy on all sides, then remove the crispy tofu to a plate lined with paper towel.Air fryer option: if you prefer, you can also air fry the tofu for 10-12 minutes at 350°F.
To the same skillet, add the remaining 1/2 tablespoon oil. Add the ginger, garlic and sauté for 30 seconds until the color starts to change.
Then add the broccoli. Cook for 2-3 minutes while stirring frequently until the broccoli is cooked al dente.
Stir the sauces mixed in the bowl. Then add to the skillet. Add the tofu. Toss them all together and cook for 1-2 minutes. Turn off flame.
Garnish with sesame seeds and green onions. Serve with jasmine rice.
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Notes
Extra firm Tofu: For this recipe, choosing the right kind of tofu is a must - extra firm tofu will give you the desired crispness. Don't skip pressing the tofu.
For tofu: You can skip cornstarch if you don't want to use it. However, it lends a crispy texture to the tofu. Allow the tofu to cook well without stirring till it forms a thin crust.
Gluten-free: If you are celiac or have gluten sensitivity, use soy sauces labeled 'gluten-free' or use Tamari instead. You might also want to skip hoisin sauce as that can often contain wheat.
Broccoli Cook broccoli only for a few minutes to retain some crunch.
Variations: You can add other veggies such as mushrooms, baby corn, snow peas, bokchoy, green beans to this recipe too. We also love to add cashews to elevate the crunch and nutty flavor.