Cilantro Yogurt Chutney Vitamix
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4.8 from 5 votes

Green Chutney / Mint Cilantro Chutney

A cool, tangy and spicy green chutney made using coriander and mint leaves.  
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Side Dish
Cuisine: Indian, North Indian
Keyword: cilantro dip, green chutney, mint cilantro chutney
Diet: Vegetarian
Method: Blender/Food Processor
Servings: 5
Calories: 8kcal
Author: Meeta Arora



  • Clean the cilantro and mint leaves under running water.  
  • Add all the ingredients to the blender.  
  • Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste.  You might have to stop and stir the ingredients couple of times.  
  • Chutney is ready.  Enjoy with your favorite appetizers. 


  • Use water sparingly, as you don't want the chutney to be watery.  1/4 cup worked perfectly for me.  
  • Optionally if you want a spicier chutney, add 1/2 tsp ground cumin seeds, 1/4 tsp black salt and 1/4 tsp red chili powder.  
  • Green Chili Pepper: I typically use Thai, Birdeye or Serrano Chili Pepper in my recipes. Don't forget to adjust to your taste. 


Calories: 8kcal | Carbohydrates: 2g | Sodium: 499mg | Potassium: 41mg | Vitamin A: 430IU | Vitamin C: 5.5mg | Calcium: 4mg | Iron: 0.1mg