Green Chutney / Mint Cilantro Chutney
A cool, tangy and spicy green chutney made using coriander and mint leaves.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
- 2 cups Cilantro packed
- 1 cup Mint leaves (Pudhina) packed
- 1 Green Chili Pepper
- 1" inch Ginger
- 1/4 Onion large
- 2 tbsp Lime juice
- 1 teaspoon Salt
- 1/4 tsp Black Pepper
- 1/4 cup Water
Clean the cilantro and mint leaves under running water.
Add all the ingredients to the blender.
Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.
Chutney is ready. Enjoy with your favorite appetizers.
- Use water sparingly, as you don't want the chutney to be watery. 1/4 cup worked perfectly for me.
- Optionally if you want a spicier chutney, add 1/2 tsp ground cumin seeds, 1/4 tsp black salt and 1/4 tsp red chili powder.
- Green Chili Pepper: I typically use Thai, Birdeye or Serrano Chili Pepper in my recipes. Don't forget to adjust to your taste.
Calories: 8kcal | Carbohydrates: 2g | Sodium: 499mg | Potassium: 41mg | Vitamin A: 430IU | Vitamin C: 5.5mg | Calcium: 4mg | Iron: 0.1mg