Sweet Seviyan / Vermicelli – Instant Pot Pressure Cooker
A sweet dessert made with vermicelli, ghee, sugar, cardamom and nuts.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Start the instant pot in SAUTE mode and heat ghee in it.
Add the nuts & dried fruits and saute for 30 seconds. Then add roasted vermicelli and saute for another 30 seconds.
Stir in the remaining ingredients - sugar, water, cardamom and saffron. Press CANCEL and close the instant pot lid with vent in sealing position.
Press MANUAL or pressure cook mode and set it for 1 minute at high pressure.
When the instant pot beeps, do 5 minute natural pressure release, which means release pressure 5 minutes after the instant pot beeps.
Sweet Seviyan are ready to be served.
- If you don’t have roasted vermicelli, you can roast it right in your instant pot. When you add ghee, add the vermicelli and roast it for about 3-4 minutes and then add the nuts.
- I made these Sweet Seviyan with water, but you can also use 1/2 milk and 1/2 water.
- It is recommended to buy whole cardamom pods and grind them at home to make a powder.
- I did not use raisins in this recipe, but add it based on your preference.
Calories: 273kcal | Carbohydrates: 64g | Protein: 2g | Sodium: 107mg | Potassium: 34mg | Sugar: 16g | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.5mg