Sweet Seviyan / Vermicelli – Instant Pot Pressure Cooker
A sweet dessert made with vermicelli, ghee, sugar, cardamom and nuts.
Start the instant pot in SAUTE mode and heat ghee in it.
Add the nuts & dried fruits and saute for 30 seconds. Then add roasted vermicelli and saute for another 30 seconds.
Stir in the remaining ingredients - sugar, water, cardamom and saffron. Press CANCEL and close the instant pot lid with vent in sealing position.
Press MANUAL or pressure cook mode and set it for 1 minute at high pressure.
When the instant pot beeps, do 5 minute natural pressure release, which means release pressure 5 minutes after the instant pot beeps.
Sweet Seviyan are ready to be served.
- If you don’t have roasted vermicelli, you can roast it right in your instant pot. When you add ghee, add the vermicelli and roast it for about 3-4 minutes and then add the nuts.
- I made these Sweet Seviyan with water, but you can also use 1/2 milk and 1/2 water.
- It is recommended to buy whole cardamom pods and grind them at home to make a powder.
- I did not use raisins in this recipe, but add it based on your preference.
Calories: 273kcal | Carbohydrates: 64g | Protein: 2g | Sodium: 107mg | Potassium: 34mg | Sugar: 16g | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.5mg