Beet & Mozzarella Salad (with Pressure Cooker Beets)
A delicious and elegant caprese salad with fresh beets and mozzarella cheese.
Prep Time10 mins
Total Time10 mins
Slice the fresh mozzarella and precooked beets into 1/2-inch slices.
Alternate slices of beet and mozzarella on top of each other.
Place basil leaves as desired. Drizzle extra virgin olive oil and balsamic glaze on top. Sprinkle some black pepper.
Beet & Mozzarella salad is ready.
Calories: 115kcal | Carbohydrates: 8.5g | Protein: 3g | Fat: 8.4g | Saturated Fat: 1.8g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 177mg | Fiber: 12g | Sugar: 58g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.5mg