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Beet Mozzarella Instant Pot Pressure Cooker 4
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5 from 2 votes

Beet & Mozzarella Salad (with Pressure Cooker Beets)

A delicious and elegant caprese salad with fresh beets and mozzarella cheese. 
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: beet salad, instant pot beets
Diet: Gluten-free, Low Carb, Nut-free, Vegetarian
Method: Instant Pot/Pressure Cooker
Servings: 2
Calories: 115kcal
Author: Meeta Arora

Ingredients

Instructions

  • Slice the fresh mozzarella and precooked beets into 1/2-inch slices.
  • Alternate slices of beet and mozzarella on top of each other.  
  • Place basil leaves as desired.  Drizzle extra virgin olive oil and balsamic glaze on top.  Sprinkle some black pepper.  
  • Beet & Mozzarella salad is ready.   

Notes

 

Nutrition

Calories: 115kcal | Carbohydrates: 8.5g | Protein: 3g | Fat: 8.4g | Saturated Fat: 1.8g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 177mg | Fiber: 12g | Sugar: 58g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.5mg