No boil / Cold Ingredients Yogurt (Dahi) - Instant Pot
Instant Pot No Boil or Cold Ingredients Yogurt is a quick way to make yogurt using cold milk and cold starter yogurt. Spend less time making the yogurt and more time enjoying it!
- 52 ounce Fairlife Milk or Natrel or other Ultra-filtered Milk
- 2 tbsp Fresh Yogurt with live cultures
Add milk and yogurt to Instant pot insert. Whisk together so the yogurt mixes evenly with the milk.
Place the instant pot lid or a glass lid.
Push the Yogurt button and use the +/- buttons and set time to 8 hours. Make sure the Yogurt setting says "Normal". If you prefer tart yogurt, you can increase the time.
When yogurt cycle is completed and the instant pot beeps, cover with a lid and refrigerate or transfer to glass jars or container to refrigerate.
Enjoy yogurt with your favorite flavor and toppings.
- Do not use raw or normal milk for this recipe. It does not set well and also it contains bacteria due to which it must first be heated.
- If you prefer, you can add sweetened condensed milk or vanilla when mixing the milk and yogurt starter.
Calories: 115kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 250mg | Sugar: 9g | Vitamin A: 300IU | Calcium: 214mg | Iron: 0.1mg