Cold Milk No boil Yogurt Instant Pot
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4.79 from 32 votes

No boil / Cold Ingredients Yogurt (Dahi) - Instant Pot

Instant Pot No Boil or Cold Ingredients Yogurt is a quick way to make yogurt using cold milk and cold starter yogurt.  Spend less time making the yogurt and more time enjoying it!  
Prep Time2 mins
Cook Time8 hrs
Total Time8 hrs 2 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: easy, instant pot, no boil yogurt, quick
Diet: Gluten-free, Vegetarian
Method: Instant Pot/Pressure Cooker
Servings: 8
Calories: 115kcal
Author: Meeta Arora


  • 52 ounce Fairlife Milk or Natrel or other Ultra-filtered Milk
  • 2 tbsp Fresh Yogurt with live cultures


  • Add milk and yogurt to Instant pot insert. Whisk together so the yogurt mixes evenly with the milk.
  • Place the instant pot lid or a glass lid.  
  • Push the Yogurt button and use the +/- buttons and set time to 8 hours. Make sure the Yogurt setting says "Normal".  If you prefer tart yogurt, you can increase the time.  
  • When yogurt cycle is completed and the instant pot beeps, cover with a lid and refrigerate or transfer to glass jars or container to refrigerate. 
  • Enjoy yogurt with your favorite flavor and toppings. 


  • Do not use raw or normal milk for this recipe. It does not set well and also it contains bacteria due to which it must first be heated.
  • If you prefer, you can add sweetened condensed milk or vanilla when mixing the milk and yogurt starter.


Calories: 115kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 250mg | Sugar: 9g | Vitamin A: 300IU | Calcium: 214mg | Iron: 0.1mg