Heat a pan on medium flame and add ghee to it. Add the condensed milk and let it heat for 2 minutes.
Add almond flour and mix with the condensed milk.
Add cocoa powder and mix well. Let it cook for 2-3 minutes while stirring continuously. The mixture should be thick such that you can roll in your hands.
Take the pan off the flame and let the mixture cool for 3-4 minutes. We want the mixture to be warm at a temperature you can take in your hand.
Grease your hands with ghee or oil. Take a small amount of mixture in your hands and roll it like a ball using both hands. Press the ball to make the flattened coin shape. Press 2-3 sliced almond on top to garnish.
Keep them at room temperature for about an hour and enjoy!
Notes
Store these bites in an airtight container in the refrigerator for up to a week. If you are storing them in the refrigerator, then remove them 30 mins before serving.
If you don't have Almond flour, grind almonds to make a fine powder.