Instant Pot Mushroom Mutter
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4.67 from 6 votes

Instant Pot Mushroom Mutter Masala (Green Peas Mushroom Curry)

Green Peas and Mushroom curry made in a creamy onion and tomato gravy.
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Main Course
Cuisine: North Indian
Keyword: authentic, easy, instant pot, pressure cooker
Diet: Gluten-free, Vegetarian
Method: Instant Pot/Pressure Cooker
Servings: 3
Calories: 178kcal
Author: Meeta Arora



  • Grind onion, ginger, garlic and green chilli to make a paste.  
  • Start the instant pot in saute mode. Add oil and cumin seeds.  
  • When the cumin seeds start to splutter, add the onion paste from step 1 to the instant pot. Cook for about 4 minutes until the onions turn golden brown.
  • While the onions are cooking, grind tomatoes to a paste. Once the onions are ready, add the tomato paste, spices and salt to the instant pot. Cook for another 3-4 minutes.
  • Stir in the green peas and mushroom. Change the instant pot setting to manual mode for 2 minutes.
  • Once the instant pot beeps, quick release the pressure manually. Stir in the cream.  
  • Garnish with cilantro. Mushroom Mutter is ready to be served.


To make this recipe vegan, skip the cream or replace with coconut cream.


Calories: 178kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 1625mg | Potassium: 634mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1335IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 2.2mg