Easy Hummus recipe made in an Instant Pot.
I got questions about using canned chickpeas instead of dried chickpeas to make this recipe. You can definitely use canned chickpeas, just cook them in the instant pot in manual mode for lesser time, about 10 minutes. Check that they are tender by pinching a chickpea between your fingers. If the canned chickpeas have salt, do not put salt initially. Add as desired once you have blended the hummus.