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Roasted Sweet Potatoes
A nutritious side or snack - roasted sweet potatoes.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish, Snack
Cuisine:
American
Keyword:
roasted sweet potatoes
Diet:
Gluten-free, Vegetarian
Method:
Oven
Servings:
2
Author:
Meeta Arora
Ingredients
2
Sweet Potato
2
tablespoon
Olive Oil
Salt
to taste
Black pepper
to taste
US Customary
-
Metric
Instructions
Preheat oven to 400°F.
Line a baking sheet with aluminum foil, drizzle with 2 tablespoons of the oil, sprinkle salt, and toss to coat evenly, then spread in a single layer.
Roast in oven for about 10 minutes until lightly browned on one side. Turn them and roast for another 10 minutes.
Sprinkle with pepper and enjoy this nutritious snack.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
71
mg
|
Potassium:
438
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
18445
IU
|
Vitamin C:
3.1
mg
|
Calcium:
39
mg
|
Iron:
0.8
mg