Gnocchi in Basil Pesto
A quick and yummy meal, Gnocchi with Pesto Sauce. This can be prepared in less than 20 minutes for a delicious satisfying dinner for those busy weeknights.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Bring a large pot of water to boil. Cook the gnocchi following pack directions. Gnocchi is cooked when it rises to the surface of the water.
Remove gnocchi with a slotted spoon or by straining it.
Place in a large bowl and toss with the pesto & sun-dried tomatoes. (You can also lightly stir fry in a pan if you like)
Serve topped with freshly grated Parmesan.
- If you like creamy pasta, add 1/4 cup of heavy cream along with the pesto.
Calories: 802kcal | Carbohydrates: 90g | Protein: 14g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 1650mg | Potassium: 171mg | Fiber: 7g | Sugar: 4g | Vitamin A: 38.4% | Vitamin C: 2.4% | Calcium: 20.1% | Iron: 50.9%