Super delicious and crunchy Chickpea Squash Fritters. These vegan & gluten free Chickpea Squash Fritters are so easy and take less than 30 minutes to make!
Make it a slider or burger:
- You can use butternut squash or kabocha pumpkin to make these fritters.
- Butternut squash can be peeled and then shredded on either the large/medium hole of a box grater or in a food processor.
Make larger size patty. You can add some cooked quinoa to the mixture if you like. I highly recommend a moist sauce on the burger with this patty, so it is not dry.
Note: Nutrition values do not include oil used for frying. They are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.