Baby Potatoes cooked with aromatic spices, as a one-pot dish, are perfect to serve as an appetizer or a side dish. These delicious and easy Bombay Potatoes take just 20 minutes to make in the Instant Pot or on stovetop.
Replacement for Dry Mango powder:
This basically adds some tanginess to the potatoes. You can replace with more lime juice.
I prefer to not peel the potatoes and get the nutrients in the skin. However you can choose to peel them.
If you like less spice, then reduce/skip the red chili powder and add the garam masala at the end to taste.
Skip ghee and use your favorite vegetable oil to make this vegan.