Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner!
Make it less spicy:
Skip the green chili and reduce red chili powder.
Which Green chili to use?
I typically use Thai, Birdeye or Serrano Chili Pepper in my recipes. Don't forget to adjust to your taste.
I used frozen green peas in this recipe. Fresh green peas will work well too.
Use tomato puree:
I just chopped the tomatoes, but you can also puree them to get a smoother gravy.
For added flavor, you can also add kasoori methi when adding other spices.
This recipe was created in a 6qt Instant Pot DUO60
Multi-use Programmable Pressure Cooker.