Burger with lettuce, tomato, onion and dressing flowing.
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5 from 2 votes

Spicy Black Bean Burgers with Avocado Cilantro Sauce

Spicy Black Bean Burgers with creamy avocado sauce are perfect for an afternoon at the park. These black bean burgers are a good source of protein for vegetarians. They are so easy to make and full of flavor! 
Cook Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: spicy black bean burger
Diet: Vegetarian
Method: Oven, Stovetop
Servings: 4
Author: Meeta Arora


  • 4 MorningStar Farms® Spicy Black Bean Veggie Patties 1 pack
  • 4 Buns toasted
  • Lettuce or greens of your choice
  • 1 Tomato sliced into rounds
  • 1 Onion sliced into rounds

For Creamy Avocado Sauce


  • For Creamy Avocado Sauce, add all ingredients to a food processor or blender. Blend till they combine well.
  • Preheat grill to medium heat. Place burgers on the grill and cook about 5 minutes on each side, flipping once (cooking time may vary) Alternatively, cook in the oven, microwave or in a skillet according to package directions).
  • Warm up the burger buns on the grill (or skillet).
  • Assemble burgers: Put a spoon of creamy avocado sauce on the bottom bun. Top with lettuce, onion and tomato. Then place the burger patty and top again with a dollop of the avocado sauce. Finish by placing the top bun and enjoy!