Instant Pot Vegetable Lo Mein is a quick and easy meal packed with healthy vegetables and cooked in a flavorful sauce. Made at home in only 20 minutes, you'll have this delicious Lo Mein ready and on the table in less time than it takes to order takeout.
In a bowl, add all the sauce ingredients. Whisk until evenly combined. Taste and adjust as needed.
Add the noodles to the instant pot.
Pour the above sauce into the pot above the noodles. Add vegetables on top except broccoli. (check the video)
Seal your Instant Pot and set to manual, high pressure, 4 minutes.
When Instant Pot is done cooking, do a quick pressure release.
Open the lid and add the broccoli florets. Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking. Add salt to taste. Close the lid for 3 minute so the broccoli get cooked (do not pressure cook in this step).
Open the lid. Sprinkle some green onions and sesame seeds and serve.
Taste & Texture: These noodles have a different texture than the stovetop noodles. They are a bit stickier as they are cooked as a one-pot recipe. So whether you enjoy this Lo Mein or not will depend on your preference of taste and texture. Noodles: Spaghetti or Chow Mein work great in this recipe. Make sure to not use instant noodles. As the name suggests, they are instant and would not work well when pressure cooked.Broccoli: Adding the broccoli toward the end is important so that it does not get overcooked.Variation: Other veggies you could add to this recipe: snap peas, mushrooms.Sauce: Adjust the sauces to taste while serving.Created: This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.