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Dry Garlic Chutney for Vada Pav
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian chaat and snack recipes.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Spice Blend
Cuisine:
Indian
Keyword:
dry garlic chutney, vada pav chutney
Diet:
Gluten-free, Vegan
Method:
Blender/Food Processor, Stovetop
Servings:
12
Author:
Meeta Arora
Equipment
Food processor
Ingredients
12
cloves
Garlic
1/4
cup
Peanuts
3
tablespoon
Sesame seeds
1/2
cup
Desiccated Coconut
1.5
tablespoon
Kashmiri red chili powder
adjust to taste
1
teaspoon
Salt
adjsut to taste
US Customary
-
Metric
Instructions
Heat a skillet on medium low flame. Add the garlic cloves and roast them for a minute.
You can roast the garlic till it becomes little brown in color so that the raw smell of the garlic goes away. Keep it aside on a plate.
Then dry roast the coconut in the same skillet till it becomes light brown in color and keep it aside.
In the same manner, dry roast both the peanuts and sesame seeds separately and keep aside.
Let the roasted ingredients cool and then add them all in a food processor jar.
Add kashmiri chili powder and salt to the jar.
Grind them to a coarse powder. Adjust the spice and salt to taste.
Dry garlic chutney is ready to be used.
Notes
While making this dry coconut garlic chutney, use
desiccated coconut
as it will give a nutty flavor.
Using
Kashmiri chili powder
gives a bright red color to the chutney, and does not make the chutney too spicy.
Roast each ingredients separately
as they take different time to roast well.
Cool
the ingredients before grinding to avoid oil releasing and the chutney from getting too oily.
Storing:
You can store this chutney in an air-tight container. Refrigerate and use within 15 days.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Sodium:
215
mg
|
Potassium:
117
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
297
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg