Add garlic powder, onion powder, and thyme to the yogurt.
Then add salt to taste along with a pinch of pepper. Add olive oil and lime juice. Whisk all the ingredients together until they become creamy.
Enjoy this creamy healthy yogurt dip!
Storing: You can make this ahead and refrigerator for 3-4 days. Do not freeze. Variations:
You can add a freshly minced garlic clove with the thyme, and onion instead of garlic powder.
Add chives, dried dill or parsley to make this dip more flavorful.
You can substitute apple cider vinegar instead of lime juice.
Make this dip into a greek yogurt dip by using rich and creamy greek yogurt.
If you want to add some heat to this dip, add some fresh jalapenos. You need to use a food processor or blender to mince the jalapenos well before adding it to the yogurt.
Using this dip: Dip in fresh veggies such as carrots, cucumbers and celery. If you love making salads, just drizzle this dip as a dressing. Top it on shwarma or kebabs. Or top it over grilled veggies such as brussels sprouts or burrito bowls.