A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy pooris, sev (thin gram flour noodles), yogurt, and a variety of chutneys.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: dahi papdi chaat, indian street chaat, papri chaat
Keep all the ingredients ready before starting to make dahi papdi chaat. Have boiled potatoes and black chickpeas. Also keep all three chutneys, sev and chaat masala on the counter.
Place 7 puri's spread out on a plate. Crumble some puri's oven them.
Crumble some boiled potato on each of the puri.
Spread some boiled black chickpeas over the puris. You can also use sprouted moong dal in place of black chickpeas.
Spread 1/4 cup of dahi on the puris.
Spread 1 tablespoon of red garlic chutney and green mint cilantro chutney.
Spread a couple of teaspoons of tamarind chutney on each puri.
Sprinkle a quarter teaspoon chaat masala on top.
Then spread sev on the puri's.
Then garnish with cilantro leaves and pomegranate seeds.
Serve dahi papdi chaat immediately. Make another serving following the same steps.
Video
Notes
Homemade chutneys add fresh flavors than store-bought ones. You can make them beforehand and store them in the refrigerator.
Make sure you have all the ingredients ready before starting to assemble the sev puri as the chutneys can turn the puri soggy.
Consume the prepared papdi chaat immediately to enjoy all the flavors of this mouthwatering dish.