Add water to the instant pot insert. Place the steamer basket in the instant pot insert.
Spread the veggies on the steamer basket. Close lid with vent in sealing position.
Start the instant pot and set it on Steam mode for 0 minutes on high pressure. (Note: if you like softer vegetables, increase cooking time to 1 minute)
When the instant pot beeps, quick release the pressure manually. Remove the steamer basket carefully as it is hot.
Season with salt, pepper and enjoy!
Cutting Veggies: Cut veggies into equal pieces, to ensure all pieces are cooked the same. Also, only cut veggies if necessary.Pressure Release: It is important to quick release the pressure right after the beep, so the veggies don't overcook.