These healthy banana flaxseed muffins that can be made from scratch in just 30 minutes. Packed with wholesome ingredients such as banana, flaxmeal, and whole wheat flour, these muffins are a family favorite!
Now add the salt, cinnamon and baking soda, and then the whole wheat flour and flax meal. Fold it all gently with the wet ingredients. Do not overmix.
Add the mini chocolate chips and mix. Save some to top in the baking pan.
Spoon the batter evenly into each muffin cup. Sprinkle some chocolate chips on the top.
Bake in preheated oven for 7 minutes then reduce oven temperature to 375 degrees and continue to bake 8-10 minutes until a toothpick inserted into center comes out clean.
Remove from muffin pan and let the muffins cool completely on a wire rack and enjoy! Store muffins in an airtight container.
Storing: You can store on the counter for 2-3 days wrapped in a plastic wrap. Freeze banana bread: You can freeze muffins wrapped in plastic wrap or in a freeze ziplock bag. To enjoy, take it out of the freezer and let it come to room temperature. You can also warm the muffins in the microwave for 10 seconds.