Air Fryer Carrots
Perfectly seasoned and so delicious, these air fryer roasted carrots are a quick healthy snack or side dish. Make these crispy yet tender roasted carrots in the air fryer or oven.
peeled and cut sticks
I use avocado or olive oil
I used pink himalayan salt, adjust to taste
freshly cracked, adjust to taste
Peel the carrots and then cut into 2 inch pieces. Half or quarter them vertically.
Transfer them to a bowl. Add the avocado oil and seasonings. Toss them well, so they are all coated with the seasoning.
Transfer the seasoned carrots to the air fryer basket and spread them in a single layer. Set the air fryer to 380F (cook in batches if needed).
Air fryer for 12-15 minutes for the perfect texture. Shake the basket half way through.
Serve and enjoy carrot sticks with a dip or just as is. Sprinkle some chopped or dried parsley or some freshly grated parmesan if you like.
Preheat the oven to 425
F. Transfer the carrots to a large sheet pan. You can also add the olive oil and seasonings on the sheet pan.
Spread evenly so they do not overlap. Cook for about 20 minutes. Flip after about 10 minutes for even cooking.
Tips to cook carrots in the air fryer:
Do not overcrowd the air fryer. Cook in batches.
Serve them right away, they soften as they cool.
More seasoning options:
red chili powder or paprika for a spicy version
curry powder for curry roasted carrots. Or add the basics such as turmeric, cumin, and
Oh, and add the end you can add the Chili Lime Seasoning from Trader Joes. So good!
by adding brown sugar, or maple syrup. Add cinnamon and honey for a delicious holiday sweet potato side dish.
Get the recipe at - https://pipingpotcurry.com/air-fryer-carrots/