Add the brussels sprouts and dried chillies to the prepared sauce.
Air fry at 380°F for 8-10 minutes. Add peanuts and air fry for 1 more minute.
Take out the brussels sprouts in a bowl. Garnish with sesame seeds, red pepper flakes, and more roasted peanuts. Enjoy!
Preheat oven to 400°F. After tossing the brussels sprouts in the sauce, roast for 20-25 minutes, until they are crispy on the edges and tender inside. Add roasted peanuts. Garnish and serve!
Choose fresh: Go for fresh Brussels sprouts in this recipe. I have tried with frozen brussels sprouts and they do not work as well. Try choosing similar sized Brussels sprouts as they help in even cooking.Want them saucier: While the Brussels sprouts are cooking, whip up some extra sauce (skip the cornstarch and sesame oil). Toss the cooked Brussels sprouts in the sauce and serve immediatelyServing: You can serve these Brussels sprouts as an appetizer or as a side to any Asian style rice or main dish.