(optional) Soak sorghum in 3 cups of water for 6-8 hours. Then drain the liquid.
In a medium saucepan, add sorghum, water and salt. Bring to a boil, then reduce flame to low and simmer for about an 1 hour or until the sorghum gets tender. You can cover the pan with a lid. Stir occasionally, and add more water if needed. Drain any remaining liquid. Fluff with a fork and season to taste. Enjoy!
Instant Pot Method
Add the rinsed sorghum to the Instant Pot with water and salt. Close the lid with vent in sealing position. Cook on high pressure for 30 minutes .
Let the pressure release naturally, then open the lid.
Drain any excess liquid by transferring the cooked sorghum to a strainer. Fluff with a fork and season to taste. Serve hot or cold, in soups and salads, or as a side dish.
Video
Notes
Storing: You can store sorghum in an airtight container and refrigerate it for up to 4 days. Cooked sorghum can also be stored in freezer safe ziploc bags or containers for up to 3 months.