Chai Masala Powder Recipe

Chai Masala Spice Mix in a white bowl and spoon along with some whole spices

4.73 from 77 votes

Homemade Chai Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea.

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Spice Blend

Cuisine: Indian

Diet: Gluten-free, Nut-free, Vegan

Method: Blender/Food Processor

Calories: 82kcal

Author: Meeta Arora

Ingredients

¼ cup Cloves (Laung)
¼ cup Green Cardamom (Elaichi)
¼ cup Black Peppercorns
1 tablespoon Fennel Seeds (Saunf)
6 inch Cinnamon (Dalchini)
2 tablespoon Ginger powder
1 Nutmeg grated

US Customary - Metric

Instructions

Mix all the ingredients (except Nutmeg) in a blender and blend to make a coarse powder. Grate the nutmeg in the powder.
Store in an airtight container for up to a month.
Use ¼ tsp of this powder for each cup of Indian masala chai.

Notes

Freshness & Flavor: it is best to not make too much chai masala at once. Having freshly made chai masala definitely enhances the flavor.

Nutrition