APRICOT
CHUTNEY
Gluten-free & Vegan
Easy to prepare
Sweet , spicy & tangy
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Main Ingredients
Apricots
Onions
Red chili powder
Apple cider vinegar
Salt
Garam masala
Whole spices
Step 1
Start with sautéing the whole spices, diced onions, and ginger in oil.
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Add the pitted apricots along with the ground spices and vinegar. Cover and cook until the apricots are softened.
Step 2
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Once done, then add brown sugar and saute to thicken the chutney.
Step 3
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And it's Ready.
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