Horsegram Dal


Healthy and Delicious



Main Ingredients

Horse Gram Lentils





Cumin seeds

Step 1

In a pressure cooker or instant pot, add the lentils, water and salt. Pressure cook for 5-6 whistles for stovetop pressure cooker or 20 minutes on high pressure for instant pot. Let the pressure release naturally.

Step 2

Heat a pan on a medium-high flame, and add the oil. Then add cumin seeds and asafoetida. Saute for 30 seconds.

Add the green chilli, onions and ginger. Cook for about 5 minutes until the onions are golden while stirring frequently.

Step 3

Add the tomatoes, and spices, and cook for another 4 minutes.

Step 4

Now add the cooked lentils with all the liquid. Mix well.

Step 5

Cook for about 5 minutes so that the tempering mixes well with the dal. Garnish with cilantro.

Step 6

 And it's ready!

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