How To Reheat Naan


Crisp and Pillowy



Preheat oven to 350 degrees Fahrenheit. Place the naan bread in a single layer on the grilling tray or baking sheet. Sprinkle a little water.

Oven Method

Bake in the oven for 3-5 minutes. Remove from the oven and serve.

Place one naan on a microwave-safe plate. Sprinkle a little water and cover with parchment paper. Repeat with the remaining naan bread. Cook for 30 seconds on medium-high heat. Then increase time in 30-second increments as needed.

Microwave Method

Reheat the skillet or Indian griddle (Tawa) over medium heat. Add a little olive oil to the pan, just enough to grease the bottom.

Stovetop Method

Place one naan bread at a time in the pan and cook for 30 seconds on each side, Flip it over and cook for another 30 seconds. Heat more as needed on each side. Remove from the pan when thoroughly warmed. Add butter on top and enjoy!

Preheat the air fryer to 350 degrees Fahrenheit. Spray some olive oil to grease the air fryer basket. Place naan bread in a basket.

Air Fryer Method

Cook for 3-5 minutes, or until thoroughly heated.

Cut the naan bread into pieces that will fit into your toaster slots as neatly as possible. Place the pieces in the toaster and warm on medium heat. Check after 1 minute.

Toaster Method

Turn the naan bread in the toaster as you go to ensure it's all toasted to your liking. Take out and enjoy!

 And it's ready!

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