Indian Pumpkin Curry


Easy to make

Rich in Vitamin A


Main Ingredients


Ghee or Oil

Chili Pepper

Garama Masala

Dry Mango Powder




Step 1

Start with heating a large pan (or kadhai) on medium-high heat. Add oil to it. Add cumin seeds and let them sizzle. Then add green chili, onions, ginger and garlic and saute for 3-4 minutes minutes until the onions soften.

Step 2

Then add tomatoes and spices. Stir them well and let the tomatoes soften for 2-3 minutes.

Step 3

Add cut pumpkin pieces and water. Mix well.  Cover and cook for 10-15 minutes until the pumpkin is cooked through. Check that the pumpkin is softened by mashing a piece.

Step 4

Add garam masala, dry mango powder, sugar and mix with the pumpkin.

Step 5

You can eat this curry as is with some chunks or mash the cooked pumpkin pieces with a masher in the pot.

Step 6

Garnish with cilantro and pumpkin curry is ready to be enjoyed with parathas or naan.

 And it's ready!

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