Mumbai Pav Bhaji


Indian Street Food



Main Ingredients

Bell Pepper




Green Peas

Dinner Rolls


Step 1

Start the pressure cooker in sauté mode (high flame for stovetop pressure cooker) and heat 2 tbsp butter/oil in it. Add onions and sauté for 3 minutes.

Add bell pepper and sauté for another 2 minutes. Add tomatoes, pav bhaji masala and salt. Add the ground chili paste. If anything is stuck to the bottom of the pot, scrape it with a spatula.

Step 2

Add cauliflower, potatoes, carrots, and green peas. Mix well.

Step 3

Press cancel and close lid with vent in sealing position. Change the setting to manual or pressure cook mode at high pressure for 8 minutes. When the instant pot beeps, release the pressure naturally.

Step 4

Open the pressure cooker and use an immersion blender to coarsely grind the ingredients. You can also use a potato masher to mash the bhaji to the desired consistency.

Step 5

Change to sauté mode and let the bhaji boil for a minute. Mix in the lime juice. Bhaji is ready to be served.

Step 6

 And it's ready!

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