Heat oil add cumin seeds and green chili, onions, ginger and garlic. Stir and saute for about 3 minutes. Add tomatoes and spices to the instant pot. Stir and saute for 2 more minutes.
Close the lid with vent in sealing position. Change the setting to "Bean/Chili" mode. Once the instant pot beeps, let the pressure release naturally and then open the lid.