Rajma Masala (Kidney Beans Curry)

Vegan & Gluten-free

Easy to prepare

One-pot weeknight dinner

Made in Instant Pot

Main Ingredients







Lime Juice

Step 1

Heat oil add cumin seeds and green chili, onions, ginger and garlic. Stir and saute for about 3 minutes. Add tomatoes and spices to the instant pot. Stir and saute for 2 more minutes.

Add the beans and the water (for cooking) to the instant pot. Stir it all up.

Step 2

Close the lid with vent in sealing position. Change the setting to "Bean/Chili" mode. Once the instant pot beeps, let the pressure release naturally and then open the lid.

Step 3

Add lemon juice and stir the rajma. Garnish with cilantro. Rajma masala is ready. Serve with rice or roti.

Step 4

And it's Ready.

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