Add all the spices red chili powder, salt, roasted cumin powder to the whisked yogurt and mix it well.
Add boondi to the yogurt, mix it and garnish it with cilantro leaves.
Boondi Raita is ready. Serve it immediately.
Consistency: Adjust the consistency of raita to your taste. You can add cold milk or water to adjust consistency. I prefer raita thicker. Masala Boondi: If you are using masala boondi, adjust spices as per your taste,Serve: It tastes best when served fresh. It does not take much time to make, so I prefer to make it right before serving. Vegan: You can use any non-dairy yogurt of your choice to make vegan.Tip: Don't add too much boondi, as it soaks and expands and makes the raita too thick.