When it's time to put together your charcuterie board, start by filling your bowls and distributing them evenly across the board.
Put together the biggest components you plan to use on the board. It would be samosa, laddoos, etc. in this case.
Add the sweets and medium-sized items next.
With the smaller items, you can now fill in the remaining empty spaces on the board. Adding things like banana chips, nuts and namakpara at this time is a great idea.