Instant Pot Cannellini Beans

Easy to make


No-Fail Beans


Main Ingredients

Cannellini beans


Bay Leaf (optional)


Step 1

This step is optional, but helps for easier digestion and reduces cooking time. Soak beans in 3 cups of water overnight. Then drain any remaining liquid.

Add the beans, bay leaf, salt and water to the Instant Pot. Use 3 cups water for soaked beans. Set to pressure cook on high pressure. Cannellini Beans: 35 minutes  Great Northern Beans: 30 minutes

Step 2

Once the instant pot beeps, let the pressure release naturally. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.

Step 3

Enjoy immediately in stews, soups, white chili, or salads. You can store cooled leftovers for up to 5 days in the refrigerator upor in the freezer up to 1 month.

Step 5

 And it's ready!

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