Peanut Chutney

Low-carb & gluten free

Easy to prepare

Packed with flavors

 Healthy ingredients

Main Ingredients


Spli Chickpeas

Black Gram Lentils

Green Chili

Curry Leaves

Tamarind Paste


Heat oil in a pan. Add peanuts and roast them for 3-4 minutes. Add Chana Dal and urad dal and saute for 2 minutes.

Step 1

Then add garlic, green chili pepper and curry leaves. Saute until the garlic is lightly browned on the outside. Take off the heat.

Step 2

Transfer to a blender. Add tamarind paste, salt and water to the blender.

Step 3

Blend to a smooth paste. Remove in a bowl.

Step 4

Heat oil in a small pan. Add mustard seeds and let them splutter. Add the urad dal, and let it turn golden. Then add hing, dry red chili and curry leaves. Saute for a minute until the curry leaves wilt.

Step 5

Garnish the chutney with the tempering. Peanut Chutney is ready to be enjoyed.

Step 6

And it's ready!

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