Sabudana Khichdi


Easy to make

Healthy & Delicious


Main Ingredients

Sabudana or Sago



Green Peas


Chili Pepper

Cumin Seeds

Lime Juice

Step 1

Wash sabudana in a colander until water runs clear. Transfer to a bowl and soak in water overnight or for 6-8 hours. Most of the water should be soaked when you are ready to cook.

Step 2

To check if the sabudana is ready, press a pearl in between your fingers, and it should mash easily.

Step 3

Heat a pan on medium-high heat and add oil. When the oil is heated, add cumin seeds and green chili to it. Once the cumin seeds start to sizzle, add the diced potatoes.

Step 4

Then, if using, add the grated carrots and green peas and cook for another 2 minutes. If using fresh green peas, add them along with the potatoes, so they are cooked well.

Step 5

Add the soaked sabudana, crushed peanuts, salt and sugar. Mix well.

Step 6

Change to low-medium flame, cover with a lid and let it cook for about 2-3 minutes. Open and stir, then cook again for couple more minutes without a lid. Do not overcook. When the sabudana is cooked, the pearls should be translucent, not sticky. Remove pan from heat.

 And it's ready!

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