Thai Green Curry with  Tofu & Vegetables

Gluten-free & Vegan

Rich & creamy

Made with simple ingredients

Easy to make under 30 mins

Main Ingredients

Tofu extra firm

Green Curry Paste

Coconut Milk

Brown sugar

Thai Basil Leaves


Step 1

Press the tofu to remove excess water. Cut it into pieces and keep aside. If you prefer, you can sauté, bake or air fry it.

Heat a pot on medium-high heat. Add oil and then add the green curry paste. Stir it.

Step 2

Add ½ can of coconut milk. Stir well, so that the paste is completely mixed with the coconut milk.

Step 3

Then add the remaining coconut milk, brown sugar, soy sauce and Kaffir Lime leaves. Stir well.

Step 4

Add the red bell pepper, green bell pepper, broccoli and zucchini. Bring to a complete boil and cook for 2-3 minutes until the vegetables are slightly tender.

Step 5

Add the tofu pieces, and half of the Thai Basil leaves and cook for another 3-4 minutes. Add lime juice. Taste and add salt if needed.

Step 6

 And it's ready!

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