Fluffy, fail-proof quinoa—made effortlessly in the Instant Pot! Whether you’re cooking directly in the main pot or using the pot-in-pot method, this recipe gives you perfectly cooked quinoa every single time.
Prep Time1 minutemin
Cook Time1 minutemin
Pressure Build & Release Time20 minutesmins
Total Time22 minutesmins
Course: Side Dish
Cuisine: American
Keyword: how to cook quinoa in instant pot, instant pot quinoa
Wash quinoa in a mesh strainer until the water runs clear.
Cooking in the pot
Add water and quinoa to the pressure cooker. Close the lid with the vent in sealing position. Start the pressure cooker in MANUAL or pressure cook mode at high pressure for 1 minute.
When the pressure cooker beeps, do a 10-minute natural pressure release. Fluff with a fork. Quinoa is ready.
Cooking with the pot-in-pot (PIP) method
Add 1 cup of water to the steel insert of the pressure cooker. Place the trivet in the steel insert.
Add water and quinoa to a steel or oven-safe bowl. Place the bowl on the trivet.
Close the lid of the pressure cooker with the vent in sealing position. Set in pressure cook or manual mode for 4 minutes at high pressure.
When the pressure cooker beeps, do a natural pressure release. Fluff with a fork. Quinoa is ready to be served.
Video
Notes
If you like, you can add salt or butter/oil before pressure cooking quinoa.
You can also use broth in place of water to make quinoa.