Make these quick Chocolate Chip Banana overnight oats with bananas, rolled oats, chia seeds, and chocolate chips for a delicious breakfast. They are ideal for busy mornings if prepared the night before.
Add all the ingredients into a sealable jar or bowl and give it a stir until it's all combined.
Close jar and refrigerate for at least 4 hours. It is best to soak overnight for 8 hours for a creamier consistency.
Remove from the refrigerator in the morning and stir. If the oats look dry, you can add a splash of milk before serving.
Top oats with banana slices, nuts and/or chocolate chips, or any other toppings you like. Enjoy!
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Notes
Storing: Overnight oats can be stored in an airtight container in the refrigerator for up to 4 days, actually, till the time dairy tastes fresh. I recommend no more than 3 days if you have fruit toppings or other mix-ins because the fruit tends to spoil faster.Milk: You can use cow's milk or any plant based milk of your choice. You can replace some milk with yogurt if you prefer (eg. 1/2 cup milk + 1/4 cup greek yogurt). Note: Nutrition facts are without the toppings.