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Jasmine Rice Instant Pot Pressure Cooker
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4.63 from 8 votes

Perfect Jasmine Rice (Two ways)- Instant Pot Pressure Cooker

Perfectly cooked Jasmine rice made in an pressure cooker in two ways - in the pot or using pot-in-pot method.
Prep Time1 min
Cook Time15 mins
Total Time16 mins
Course: Side Dish
Cuisine: Chinese, Thai
Keyword: easy, instant pot, perfect, pressure cooker
Diet: Gluten-free, Vegan
Method: Instant Pot/Pressure Cooker
Servings: 4
Calories: 168kcal
Author: Meeta Arora

Ingredients

Instructions

  • Wash jasmine rice in a mesh liner until the water runs clear.

Cooking in the pot

  • Add water and rice to the pressure cooker. Close lid with vent in sealing position. Start the pressure cooker in MANUAL or pressure cook mode at high pressure for 3 mins.
  • When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps. Jasmine Rice is ready.

Cooking with pot-in-pot (PIP) method

  • Add 1 cup water to the main insert of the pressure cooker. Place trivet in the main insert.
  • Add water and rice to cooking pot. Place the cooking pot on the trivet.
  • Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 6 minutes at high pressure.
  • When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps.
  • Jasmine Rice is ready to be served with your favorite curry.

Nutrition

Calories: 168kcal | Carbohydrates: 36g | Protein: 3g | Sodium: 5mg | Potassium: 53mg | Calcium: 13mg | Iron: 0.4mg