Soft and fluffy Rava Dhokla made in the Instant Pot. These delicious savory semolina cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!
Eno fruit salt alternative:
In my tests, I have found that Eno fruit salt gives the best results. 1/4 tsp of baking soda can be used as an alternative in case Eno is not available.
I have used fine rava/semolina in this recipe. Coarse rava will work too.
Green Chili Pepper:
I typically use Thai or Birdeye Chili Pepper for this recipes. Don't forget to adjust to your taste.
Do not over stir after adding Eno fruit salt. Start the steaming within couple of minutes of adding Eno to get good results.
You can make this dhokla ahead of when needed. Just warm it in a microwave for a few seconds and it will be ready to serve hot.
This recipe was created in a 6qt Instant Pot DUO60
Multi-use Pressure Cooker.