Air Fryer Diced Potatoes
These air fryer diced potatoes are golden, crispy, and full of flavor! They’re quick and easy to make, perfect for breakfast, a side dish, or a tasty snack.
Servings: 3
Equipment
Ingredients
- 1 pound Potatoes about 3 medium potatoes
- 1 tablespoon Avocado Oil or olive oil
Seasoning
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Salt I used pink himalayan salt, adjust to taste
- 1/4 teaspoon Black Pepper freshly cracked, adjust to taste
- 1/2 teaspoon Paprika optional
Instructions
- Wash and cut the potatoes into 1/2 inch cubes.
- Transfer the potatoes to a bowl. Add the oil and seasonings. Toss them well, so they are all coated with the seasoning.
- Air fry for 15-18 minutes for the perfect texture. Shake the basket at about 8 minutes.
In Oven
- Preheat the oven to 425°F. Transfer the potatoes to a large sheet pan. You can also add the olive oil and seasonsings on the sheet pan.
- Spread evenly so they do not overlap. Cook for 25-30 minutes. Flip every 10-15 minutes for even cooking.
Video
Notes
Avoid Overcrowding: Don’t overcrowd the air fryer basket for even cooking. Cook the potatoes in batches to ensure they become crispy on all sides.
Serve Immediately: These potatoes are best enjoyed fresh, as they can soften once they cool down. Serve them right away for maximum crispiness.
Seasoning Ideas: For a flavorful twist, try onion powder, cumin powder, cajun seasoning, or curry powder. For curry-roasted potatoes, a combination of turmeric, cumin, and garam masala is a great option. For an extra zing, sprinkle Chili Lime Seasoning from Trader Joe's at the end. It adds a delicious kick!
Cheese Lovers: If you love cheese, add some grated Parmesan in the last 5 minutes of cooking for a cheesy, golden finish.
Nutrition
Calories: 163kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 644mg | Fiber: 2g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg