Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.77
from
213
votes
Brown Basmati Rice Recipe - Instant Pot Pressure Cooker
Perfectly cooked Brown Basmati rice made in an instant pot or pressure cooker.
Prep Time
2
minutes
mins
Cook Time
35
minutes
mins
Total Time
37
minutes
mins
Course:
Side Dish
Cuisine:
Indian, Thai
Keyword:
instant pot brown rice
Diet:
Dairy-free, Gluten-free, Nut-free, Vegan, Vegetarian
Method:
Instant Pot/Pressure Cooker
Servings:
2
Author:
Meeta Arora
Equipment
Electric Pressure Cooker
Ingredients
1
cup
Brown Basmati Rice
1 1/4
cup
Water
1
tablespoon
Ghee or Oil
(optional)
1/2
teaspoon
Salt
(optional)
US Customary
-
Metric
Instructions
Wash brown rice until the water runs clear.
Add water and rice to the instant pot insert. If using, add the oil and salt.
Start the instant pot in manual or pressure cook mode for 22 mins at high pressure with vent in sealing position.
When the instant pot beeps, do 10 minutes natural pressure release, which means release the pressure manually 10 minutes after the instant pot beeps.
Fluff the rice with a ladle or fork. Rice is ready to be served with your favorite curry.
Video
Notes
If you like very soft rice, then increase the amount of water by 1/4 cup.
Cooking time remains the same even if you double or half the recipe.
This recipe was created in a 6qt
Instant Pot DUO60
Multi-use Programmable Pressure Cooker.
Nutrition
Calories:
407
kcal
|
Carbohydrates:
71
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
595
mg
|
Potassium:
206
mg
|
Fiber:
3
g
|
Calcium:
21
mg
|
Iron:
1.4
mg