Chaat Platter (Easy Chaat Dip)
This stunning Chaat Platter is a party favorite, layered with yogurt, chutneys, spiced potatoes, papdi, and sev—an irresistible centerpiece everyone loves.
Servings: 6
Ingredients
- 1 1/2 cup Greek yogurt whisked
- 1 cup Boiled potatoes peeled and cubed, seasoned with salt, roasted cumin powder, red chili powder)
- 1/2 cup Red onions finely chopped
- 1/2 cup Tomatoes finely chopped
- 1 Green Chili Pepper finely diced, optional
- 1/2 cup Boiled kala chana
- 1/2 cup Tamarind chutney
- 1/4 cup Green chutney
- 1 teaspoon Chaat masala adjust to taste
- Cilantro chopped
- 20-24 Papdi
- 1/4 cup Pomegranate seeds
- 3 tablespoon Thin nylon sev
Instructions
- Spread a thick, even layer of seasoned Greek yogurt on a large oval platter. Sprinkle some salt, roasted cumin powder, and red chili powder (optional) on top.
- Add the spiced boiled potatoes over the yogurt, followed by onions, tomatoes, green chili (optional), and boiled kala chana.
- Drizzle generously with tamarind chutney and green chutney.
- Sprinkle chaat masala and chopped fresh cilantro.
- Arrange papdi around the edges (and a few in the center if desired).
- Finish with pomegranate seeds and a generous layer of sev.
- Serve immediately.
Notes
Prep Ahead: Make all the ingredients and refrigerate them. Add sev and papdi just before serving to keep them crisp.
Variations: Customize with sprouts, cucumbers, boondi, or your favorite chaat toppings.
Nutrition
Calories: 142kcal | Carbohydrates: 22g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 324mg | Potassium: 355mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1526IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 1mg