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Holiday cranberry chutney brie bites on a white serving plate
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Cranberry Chutney Brie Bites

These Cranberry Chutney Brie Bites are the perfect bite-sized holiday appetizer—crispy, creamy, sweet, and tangy all at once. Warm brie melts into flaky phyllo shells, topped with bright cranberry chutney and toasted pecans for an irresistible festive bite.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: cranberry brie phyllo bites, cranberry brie phyllo shells
Diet: Vegetarian
Method: Oven
Servings: 15
Author: Meeta Arora

Ingredients

  • 1 box Mini phyllo shells 15 count
  • 4-5 oz Brie cheese cut into small cubes, remove or keep rind
  • 1/2 cup Cranberry chutney homemade or store-bought
  • 15 Pecan halves
  • Fresh rosemary finely chopped (for garnish)

Instructions

  • Preheat the oven to 350°F (175°C). Arrange the phyllo cups on a baking sheet.
    Pre-baked Phyllo Cups on a tray
  • Place a small cube of brie into each phyllo cup.
    Phyllo Cups topped with brie cubes on a baking tray.
  • Add about 1/2-1 teaspoon of cranberry chutney over the brie.
    Phyllo Cups topped with brie and cranberry chutney on a baking tray.
  • Place one pecan half on top of each filled cup.
    Phyllo Cups topped with brie, cranberry sauce, and pecans on a baking tray.
  • Bake for 8–10 minutes, or until the brie is melted and the phyllo shells are crisp.
  • Remove from the oven and add a sprig of fresh rosemary. Serve warm.
    Easy to make Holiday cranberry brie bites

Notes

Swap the brie: Use camembert or goat cheese for a tangier twist.
Make it spicy: Add a tiny pinch of red pepper flakes or a dab of chili crisp to balance the sweetness.
Make Ahead: Phyllo cups can be assembled a few hours ahead. Just add chutney right before baking to keep them crisp.
Bake and store: Bake them completely, cool, and refrigerate. Reheat at 300°F for 5 minutes before serving.

Nutrition

Calories: 59kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 55mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 49IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg