This Creamy, delicious, homemade mango milkshake is so tasty. Made with milk, mangoes, and spices blended together until it becomes frothy. It makes a delightful treat for all.
Wash and peel mangoes. Cut them to bite sized pieces.
Add all the ingredients to the blender and blend them to a smooth texture.
Pour mango milkshake in serving glasses. Optionally, garnish with silvered pistachio or dried rose petals. Serve immediately.
Notes
Mango: Use sweet ripe mangoes to make milkshakes. They will give the best-tasting Mango milkshake. If fresh is not available, then only opt for canned mango pulp or frozen mango.Refrigerate: If you are planning ahead, put the mango in the refrigerator so they are cold.Ice or Ice-cream: You can add a few ice cubes to this to cool it down even more. OR add some ice cream while making it. Skip sugar if you add ice cream. Milk: You can use dairy or non-dairy milk to make this shake. Oat milk or almond milk are great options for a vegan milkshake.