This easy homemade Mango Milkshake is so creamy and delicious. Made with milk and mangoes blended together, it is a delightful treat you can enjoy all summer long.

Mango milkshake with milk
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What is your favorite fruit? For me, it is, hands down, MANGO! And this love is not a recent one. I grew up enjoying mangoes all summer, so much so that my mom had to stop me from eating fruit. Aren’t fruits healthy, I would ask 😉

This sweet, creamy, and super refreshing mango milkshake is just perfect for warm days. Fresh mangoes are in season from May to September, so it is the perfect time to enjoy this easy Mango Smoothie.

I love that this milkshake recipe is perfect for kids. It is the perfect summer treat. My daughter loves it with some ice cream or whipped cream on top!

If you are a mango lover like me, you will love my easy Mango Lassi, Aam Panna, Pineapple Mango Salsa, and Mango Shrikhand recipe.

What is a Milkshake?

A milkshake is a cold, sweet drink made of milk, any choice of fruit, sweetener, and sometimes ice cream blended together until it becomes frothy.

It can also be made using almond milk, soy milk, or coconut milk to make it vegan. Tastes delicious when served cold.

A milkshake is similar to a smoothie. However, smoothies can be made with milk, yogurt, and/or ice cream.

Ingredients You’ll Need

  • Mango: You can use fresh, frozen, or canned mango pulp in this recipe. If available, Alphonso mangoes are the best and most sweet to make a milkshake. However, it is totally fine to use other varieties of sweet mangoes. In the US, I have been using Ataulfo mangoes. Look for very ripe mangoes. If using mango pulp, use 1 cup in place of the mango chunks in this recipe.
  • Milk: Adding milk will give this mango milkshake the right consistency. You can use your favorite whole, low-fat, or 2% milk. Almond milk, oat milk, or cashew milk can be used to make this recipe vegan.
  • Sweetener: Sugar is used to sweeten the mango milkshake. However, you can use honey, maple syrup, or agave, too.
  • Spices: Optionally add cardamom powder to the milkshake.

Optional Ingredients

  • Ice cream: I did not add ice cream, but vanilla ice cream or mango ice cream can be added when making the milkshake. This will result in a thicker and creamier milkshake.
  • Toppings: You are not required to add any toppings, but if you like, add sliced pistachios or any other nuts. I love to adorn it with some dried rose petals for that pop of color. You can also top it with some whipped cream.
Ingredients for mango shake
Ingredients for mango shake

Now, the easiest part is to make the milkshake.

How to make Mango Shake?

  • Wash and peel mangoes. Cut them into bite-sized pieces. You can chill mangoes in the refrigerator for 1-2 hours before making the shake.
  • Add all the ingredients to the blender and blend to a smooth, creamy texture.
  • Taste and adjust the sweetener to your taste.
  • Pour mango milkshake into serving glasses. Optionally, garnish with silvered pistachio or dried rose petals. Serve immediately.
two glass of mango milk smoothie topped with petals

Benefits of Mango

  • It is an excellent source of vitamin C.
  • Since it is packed with vitamins, it helps to strengthen immunity.
  • Mangoes are known as low-calorie and high-fiber fruit, it is great for digestion.

Tips to make the Best Mango Milkshake

  • Mangoes: Use sweet, ripe mangoes to make milkshakes. They will give the best-tasting Mango milkshake. If fresh is not available, then only opt for canned mango pulp or frozen mango.
  • Refrigerate: If you are planning ahead, put the mangoes in the refrigerator so they are cold. You can also chop and freeze the mangoes. You can add a few ice cubes to this to cool it down even more.
  • Milk: I prefer to use whole milk when making milkshakes. But feel free to substitute with your favorite – 2%, 1%, or non-fat milk. Vegan non-dairy milk such as oat milk or almond milk works great in this milkshake too.
  • Blender: Use a blender that can make the milkshake completely smooth. I like to use my Vitamix.

Variations

Mango Milkshake with ice cream: This thick milkshake with ice cream, also known as mango mastani, is made with mangoes, milk, vanilla ice cream, and pistachios for garnish.

Banana Mango Milkshake: It is made by blending fresh mangoes with banana, sugar, and milk.

Mango Smoothie with Yogurt: To make this delicious mango smoothie with yogurt, you’ll only need 3 ingredients: diced mangoes, yogurt, and milk. This is similar to Mango Lassi.

Mango Milkshake without Sugar: You can skip sugar if the mangoes you are using are sweet. You can use honey, maple, or agave in this recipe for sweetness too.

Add nut butter: A great way to add protein to the milkshake. You can use cashew butter or almond butter.

Using frozen mango: You can use frozen mango slices to make this milkshake too. Just make sure to use a high-power blender.

Common Questions

Can mango milkshake be made vegan?

Yes, use almond milk to make the mango milkshake vegan.

How long can you store a mango milkshake?

This milkshake is best enjoyed fresh. However, it can be refrigerated for up to a day. Store it in a sealed container or a jar with the lid on. It may separate, so just shake or stir it and enjoy!
This milkshake takes very little time to prepare once you have the ingredients ready. Consider freezing the prepped ingredients so you can easily blend the milkshake.

Do mango and milk go together?

The short answer is yes. In some countries, it is considered that consuming mango and milk together can cause digestive and health issues. However, there is no scientific evidence. It is said that ripe mango and milk can go together, and they are both nutritious, so they are a healthy addition to your diet.
You can always use dairy-free milk to make a mango milkshake, too.

I hope you enjoy this delicious Mango Milkshake!

More Delicious Beverages

5 from 7 votes

Easy Mango Milkshake (5 Minute Recipe)

This Creamy, delicious, homemade mango milkshake is so tasty. Made with milk, mangoes, and spices blended together until it becomes frothy. It makes a delightful treat for all.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2

Equipment

Ingredients 

  • 2 cups Mangoes , peeled and chopped, or 1 cup canned pulp
  • 1.5 cup Milk, chilled, use dairy or dairy-free based on preference
  • 2 tablespoon Sugar, can substitute agave or honey, adjust to taste
  • Ice cubes, optional
  • 1/4 teaspoon Cardamom powder, optional

Garnishes

  • Silvered pistachio , optional
  • Dried rose petals, optional
  • Whipped Cream or Ice cream , optional

Instructions 

  • Wash and peel mangoes. Cut them to bite sized pieces.
  • Add all the ingredients to the blender and blend them to a smooth texture.
  • Pour mango milkshake in serving glasses. Optionally, garnish with silvered pistachio or dried rose petals. Serve immediately.

Notes

Mango: Use sweet ripe mangoes to make milkshakes. They will give the best-tasting Mango milkshake. If fresh is not available, then only opt for canned mango pulp or frozen mango.
Refrigerate: If you are planning ahead, put the mango in the refrigerator so they are cold.
Ice or Ice-cream: You can add a few ice cubes to this to cool it down even more. OR add some ice cream while making it. Skip sugar if you add ice cream. 
Milk: You can use dairy or non-dairy milk to make this shake. Oat milk or almond milk are great options for a vegan milkshake.

Nutrition

Calories: 258kcalCarbohydrates: 46gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 81mgPotassium: 522mgFiber: 3gSugar: 44gVitamin A: 2082IUVitamin C: 60mgCalcium: 226mgIron: 1mg

Additional Info

Course: Beverage
Cuisine: Indian
Diet: Gluten-free, Vegetarian
Tried this recipe?Mention @pipingpotcurry or tag #pipingpotcurry!

About Meeta

I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. My passion is to share easy, healthy, and wholesome recipes made using Instant Pot & Air Fryer, that are well tested, so you can cook with confidence.

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