Curry leaves in a towel paper being stored in a pyrex box

Curry Leaves – How to Use & Store?

Curry Leaves, also called Karipatta, are a must-have in South Indian cooking. You’ll even find these leaves being used in Sri Lankan, Cambodian, and Malaysian cooking. These wonderful leaves have a discernible nutty aroma, with slight notes of anise and citrus, and numerous health benefits. Keep reading to learn all about how to use, store, and…

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