Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. This Kheer made in the instant pot is a game changer. The best thing about this, no stirring and it is ready in less than 40 mins!
Traditionally making kheer meant keeping milk and rice on the stove for 2 hours and stirring it frequently until the milk thickens and becomes creamy. With the Porridge setting in instant pot, the same thing happens, but you just dump all the ingredients and go your happy way to enjoy yourself!
As Diwali is approaching, I have been wanting to make some desserts that we can share with family and friends. Food, or rather desserts are integral part of Indian Diwali celebrations. You visit friends or have them over. But really, everywhere you go, you will find a table full of snacks and desserts laid out for you to enjoy. Oh, I love Diwali (how can a foodie not? 😉
This is going to be my dessert addition to Diwali potluck’s this year – Instant Pot Kheer.
How to make Kheer in Instant Pot?
This rice pudding is super easy with just adding all ingredients to the instant pot and setting it on porridge mode. The instant pot does it’s magic and perfect aromatic rice kheer is ready for you in 30 mins. If you have not tried kheer in instant pot yet, you just have to!
I hope you enjoy this easy and delicious Instant Pot Indian Dessert – Rice Pudding. Do share how it turned out!
Here are some other dessert that you might enjoy – Brown Rice Kheer, Seviyan Kheer, Carrot Pudding and Coconut Almond Laddoo.
Recipe Video
Rice Pudding / Kheer - Instant Pot
Ingredients
- 5 cups Milk whole
- 1/2 cup White Rice preferably small or medium grain, rinsed
- 1/2 cup Sugar (adjust to taste)
- 1/4 cup Roasted Mixed Nuts chopped or sliced (cashews, almonds, walnut, pistachios) (optional)
- 1 tbsp Raisins (optional)
- 1 tsp Cardamom powder (Elaichi) (optional)
- 1/8 tsp Saffron (Kesar) (optional)
Instructions
- Add everything in the instant pot. Close lid with vent in sealing position.
- Set instant pot to PORRIDGE mode for 20 minutes on high pressure. When instant pot beeps, let the pressure release naturally.
- Open Instant Pot and mix well. Rice pudding is ready. Serve warm or chilled.
- If needed, to get the desired consistency, cook on SAUTE mode for 2-3 mins. Or add more milk, mix and let it boil for a minute.
Notes
- Sanitize the instant pot thoroughly - the steel insert, lid and sealing ring. If you have an extra sealing ring for sweet foods, use it.
- If you don't have already roasted nuts. Add 1 tbsp of ghee in the instant pot and saute the nuts for about a minute. Then follow the recipe.
- When kheer is stored, it gets thicker and creamier. If you prefer, you can thin the consistency by adding more milk.
- PLEASE READ: This recipe was created in a 6qt Instant Pot DUO60 Multi-use Pressure Cooker. I do not recommend making this in a 3qt or doubling the recipe in a 6qt, as the milk boils and can come out.
- Variations:
- Add cinnamon powder and vanilla essence to get a different flavor.
- You can use brown sugar instead of white sugar, based on your preference.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Check out the collection of 10 Instant Pot Indian Desserts from the best blogs here.
Poonam says
July 3, 2019 at 4:47 pmI have made this recipe several times and I just wanted to thank you from the bottom of my heart for it. Couldn’t get easier!! I have always doubled the recipe as well and had no complaints.
Thanks a ton. Your recipes are a life saver!
Everyone in my family including my little ones love it.
chitra divakaruni says
June 28, 2019 at 12:43 pmworked really well. quick and easy and no stirring for hours!
Sonia says
May 30, 2019 at 8:08 pmMy husband loves Kheer & asks for it often … whether he makes or I do, it used to be a big mess to clean & a long time to wait for it … I saw this today & tried it right away & im so grateful for this recipe 😀 fast with no mess & couldn’t be easier! Thank you!
Meeta Arora says
June 5, 2019 at 1:02 pmHey Sonia – So glad you both are enjoying kheer!
Pooja Vachani says
May 26, 2019 at 6:34 amI have made your recipe before and it came out perfectly.
Second time, I tried with skim milk and it was just water after 20mins. Is it essential to use Whole Milk? Secondly, the ‘cup’ measurements you use, is the cup the one that comes with the instant pot? Like 5cups doesn’t mean 5 measured cups?
Meeta Arora says
May 30, 2019 at 9:31 amHi Pooja – I have not tried this one with skimmed milk, but it is good to know that it did not work well with skimmed milk. I think thicker whole milk gives a good creamy texture. I use the standard US cup size of 240ml when measuring for this kheer.