Paneer Jalfrezi is a delicious stir-fry curry that has the heavenly combination of paneer with peppers. This vegetarian restaurant style dish can be made within 20 minutes and is a perfect accompaniment for naan. Growing up, paneer was a staple in our home. Paneer is indian cottage cheese, and a widely used ingredient for Indian…
Indian Recipes
Not every cuisine is as diverse as Indian cuisine. Here you will find the largest collection of Instant Pot Indian Recipes from various regions of India, including Punjabi, Gujrati, Maharashtrian, South Indian and delicious street food.
From Pressure Cooker Indian breakfast to entree, to side dishes and desserts. There are large varieties of vegetarian, vegan and gulten-free instant pot curry recipes, lentils, beans and instant pot rice recipes such as biyrani.
You will also find favorites such as Butter Chicken, and the traditional authentic Mom's Chicken Curry. For veggie lovers, you will find Palak Paneer, Pav Bhaji and many more!
Indian Curry Sauce (Onion Tomato Bhuna Masala)
Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic and spices. This is the base for many Indian dishes such as lentils and curries. This onion tomato masala is very versatile and freezes well. Perfect to have for those busy days when you want to make a curry in…
Soya Chunks Curry (with Instant Pot option)
Soya chunks curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. You can enjoy this vegan curry with roti or rice for an easy healthy dinner! Many readers have been asking me for a recipe using soya chunks or nutrela. I have not cooked…
Mango Lassi
Fresh Mango Lassi made with just a few ingredients, is so creamy and refreshing. This Mango Lassi which is a favorite to enjoy at Indian restaurants, can be easily made at home in no time! What is your favorite fruit? For me, it is hands down MANGO! And this love is not a recent one,…
30+ Best Ganesh Chaturthi Recipes
Ganesh Chaturthi is right around the corner and it is one of the most celebrated Indian festivals. This festival is celebrated with pomp and flair all across India. Here you can find a wonderful list of sweets and snacks you can make this Ganesh Chaturthi! What is Ganesh Chaturthi? Ganesh Chaturthi is a ten-day-long festival…
Ukadiche Modak (Steamed rice dumplings with sweet coconut filling)
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much flair. We used to go to…
Methi Matar Malai (Fenugreek & Green Peas Curry)
Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice! An authentic dish that is a perfect combination of creamy, sweet and bitter. Fenugreek leaves…
Aloo Gajar Matar (Indian Potato, Carrots & Peas)
Aloo Gajar Matar – A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. Vegan & Gluten Free! This Aloo Gajar Matar stir fry has been a staple in my home growing up. My mom made it often as an…
Instant Pot Vegetable Korma
Easy & Creamy Vegetable Korma made in the Instant Pot. This restaurant style creamy vegetable korma curry is a perfect blend of vegetables with a creamy coconut based sauce. A vegan & gluten free curry that pairs perfectly with naan or rice. I was never a fan of korma curry, until I made this creamy coconut…
Instant Khaman Dhokla
Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! Couple of months back, I shared Rava Dhokla recipe which everyone loved. Since then I have been thinking about sharing this Khaman Dhokla recipe….
Spinach Rice – Instant Pot & Stovetop
Spinach Rice cooked in the instant pot or stovetop as a one-pot recipe. Aromatic basmati rice, with spinach and spices, make this Spinach Rice flavorful and healthy! Vegan & Gluten-free. Spinach Rice, is also a popular Indian side dish enjoyed with a lentil curry or with yogurt. It is know as Palak Rice or Palak…
Indian Masala Chai (Spiced Milk Tea)
A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning! Chai is like religion for many people in India. The day does not start until you have a warm cup of kadak Chai (strong tea). If you have any visitors or guests coming to your…
Easy Homemade Chai Masala Powder
Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea. I love to start my morning with a cup of kadak chai (strong tea). It is a tradition, a culture to have tea first thing in the…
How to Make Chickpea Flour | Gram Flour | Besan
Learn about chickpeas and how to make fresh chickpea flour at home in just 10 minutes. This nutritious and gluten-free flour is a staple in many cuisines! What is Chickpea Flour? Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas…
Red Lentils – Instant Pot & Stovetop (Masoor Dal)
Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop. This super delicious, healthy and budget friendly vegan meal can be made in less than 30 minutes! If you want a quick and satisfying vegan dinner for weeknights, you have come to the right place. Just some…
Baked Crispy Bhindi | Oven Roasted Okra
Delicious & healthy Baked Bhindi Masala is made with Oven Roasted Okra cooked with onions, tomatoes and aromatic spices. This baked okra is wonderful vegan & gluten-free side dish. I am a fan of quick and easy to make recipes. You might have guessed with all the Under 30 minutes recipes I have posted in…
Lauki Chana Dal (Bottle Gourd & Lentil Curry) – Pressure Cooker
Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils. This is a North Indian or Punjabi style preparation for this curry made in a pressure cooker. Lauki Chana Dal is perfect to enjoy with roti or rice! There are few curries that combine the goodness of both lentils…
Homemade Garam Masala
Authentic Homemade Garam Masala Recipe that can be made in no time, with fragrant toasted whole spices. Elevate your Indian cooking to a whole new level with this traditional Punjabi Garam Masala! I actually never had to make Garam Masala myself as my mom would always have a jar ready for me whenever I visited…
Instant Pot Dal Makhani with Rice (Madras Lentils)
Instant Pot Dal Makhani with pot-in-pot brown rice, an easy and delicious one-pot meal. This dal is also popularly known as Madras Lentils. This restaurant style Dal Makhani made in the pressure cooker is rich, creamy and flavorful. Dal Makhani goes really well with basmati rice and naan. This is one of the most popular…
Rava Dhokla – Instant Pot & Stovetop
Soft and fluffy Rava Dhokla made in the Instant Pot and stovetop. These delicious savory semolina cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! I have been thinking about sharing this recipe since a long time. This is my mom’s recipe to make semolina or Suji Dhokla. I love this…
Punjabi Rajma – Instant Pot & Stovetop (Red Kidney Bean Curry)
Rajma Masala, which Indian Red Kidney Bean Curry a favorite comfort food to enjoy with rice. You can make this red bean curry in an instant pot or traditional pressure cooker. Learn to make Rajma along with pot-in-pot Brown Rice. This is a vegan & gluten-free recipe. Rajma is also known as . They are a…
15 Holi Recipes to try in 2019
Holi, the festival of colors, is just around the corner. It is such a wonderful day and brings back memories of fun and food. Here you can find a wonderful list of sweets and snacks you can make this Holi, along with a lunch menu for your Holi party! March is the season of Holi,…
Gulab Jamun (with Khoya)
Gulab Jamun is the most popular Indian dessert. Gulab Jamun’s are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Learn to make the best gulab jamun’s with khoya along with all the tips and tricks to get them melt-in-the-mouth soft. I grew up eating the most…
Chicken Vindaloo – Authentic Pressure Cooker Recipe
Authentic Goan Chicken Vindaloo made in the Pressure Cooker or Instant Pot. Vindaloo is a traditional Goan curry which is made with meat cooked in onions, ginger, garlic, along with lots of aromatic whole spices and the tanginess of vinegar. Enjoy this dairy-free and gluten-free Chicken Vindaloo with rice or naan for a satisfying dinner! Vindaloo is…
