Instant Khaman Dhokla (Savory Chickpea Flour Cake)

Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!

A couple of months back, I shared the Rava Dhokla recipe, which everyone loved. Since then, I have been thinking about sharing this Khaman Dhokla recipe (authentically just called Khaman).

I love this instant quick khaman recipe, which hardly needs any preparation and can be made in a jiffy. I am sure you will love this Instant Khaman Dhokla too!

We love to have Dhokla or this Khaman for breakfast with masala chai, similar to Khandvi. This Khaman is a little spicy, with the addition of ginger and green chilies. Try it for a quick snack when you have guests over!

Watch How to Make Instant Khaman Dhokla

What is Khaman?

Khaman is a popular Gujarati snack made from ground gram flour or besan (also called chickpea flour). These are steamed savory chickpea flour cakes, which are enjoyed with green chutney and tamarind chutney.

These savory chickpea cakes are garnished with a tempering of mustard seeds, curry leaves, sesame seeds, and green chilis.

The primary ingredient in Instant Khaman is gram flour (besan). We use this to make Khaman quickly, however in the original authentic recipe, Khaman is made by soaking and grinding Chana Dal.

Khaman is also called Besan Dhokla or Yellow Dhokla due to its yellow color from gram flour (although these are not authentic names).

Traditionally, Khaman is steamed in a stovetop pressure cooker without the whistle or in a stovetop steamer similar to the one used for idli. We will steam this Khaman in the Instant Pot.

Why you will love Khaman?

• It is a healthy breakfast or appetizer. Skip the semolina to make it gluten-free.
• This instant khaman is quick and easy to make with everyday ingredients.
• Kids and elders all enjoy this delicious snack.

How to make Khaman?

Let’s start with gathering the ingredients. Most of the ingredients are commonly used and easily available in your pantry. One special ingredient is Eno fruit salt, which you can find at Indian grocery stores. 

Prepare Khaman Batter and Steam

1. Mix in all of the ingredients except the Eno fruit salt – gram flour, semolina, turmeric, salt, sugar, green chili, ginger, lime juice, oil, and water. Stir to combine well and let the batter sit for 15 minutes.
2. While the batter is resting, boil 2 cups of water in the pressure cooker in sauté mode. Also, grease the steel bowl in which you will make the khaman with oil. I used one container from the stackable steel containers for the instant pot.
3. After 15 minutes, add Eno to the batter and stir it gently in one direction. The batter will become frothy and increase in volume. Do not over-stir.
4. Quickly transfer the batter to the greased steel container and place the container on a trivet. It is important to start cooking quickly after adding Eno to get soft and fluffy khaman.
5. Then, place the trivet and pan in the instant pot. Set to steam for 15 minutes in venting mode. The instant pot timer does not work in venting mode, so you will need to set an external timer.

Steaming Khaman

1. After the cooking time is done, let the khaman sit for 5 minutes. Then, open the lid of the instant pot and remove the khaman container using tongs.
2. Let it cool for 5 more minutes so it is easy to remove. Insert a knife or toothpick to check it is cooked. The knife should come out almost clean. If not, you must steam for 2-3 more minutes.
3. Run a knife around the edges of the khaman. Place a plate on top of the khaman container and turn it upside down. This will help to get the khaman out of the container easily.

Prepare Tempering

• While the khaman is steaming in the instant pot, heat oil in a pan on the stovetop on high heat.
• Then, add the mustard seeds and let them sizzle. Now add the curry leaves and slit green chili. Let them sauté for about 30 seconds. Add the sesame seeds and turn off the heat.
• Now, add water, sugar, and salt and stir well.

Garnish and Serve Khaman

• Cut the khaman into small pieces. Spread the tempering over it.
• Garnish with chopped cilantro and serve with green mint chutney.

The khaman is so soft and delicious. We have added some spice with the ginger and green chili in this khaman, so do adjust to your taste. You can skip green chili’s if making it for kids.

How to steam Khaman Dhokla on Stovetop?

Use a large pot that can hold the khaman batter container. Follow the same steps as above to make the batter. Add 3 cups of water to the pot. Cover the pot and let the water come to a boil while you are making the batter.

Place a trivet at the bottom, then place the container with batter on it. Place a lid and cook for about 15-20 mins on medium heat or until the knife inserted comes out clean.

Tips to make perfectly soft Khaman

• In my tests, I have found that Eno fruit salt gives the best results.
• Do not over-stir after adding Eno fruit salt. To get good results, start the steaming within a couple of minutes of adding Eno.
• As we are using a Pressure cooker in venting mode, the timer function does not work. Use an external timer.
• You can make this Khaman ahead of when needed. Just warm it in a microwave for a few seconds, and it will be ready to serve hot.

Hope you enjoy this Khaman Dhokla for breakfast or snack.

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